Farms in Lodi, CA
Small family farm producing naturally grown fruits and vegetables as well as humanely raised pigs, goats, and chickens.
Family farm growing a diverse cross section of specialty produce, including green garlic, figs, and salad greens, with a commitment to organic practices.
Organic farm growing a diverse range of fruits, nuts, and raising geese in San Joaquin County, California.
Diversified farm raising pastured chicken, pork, lamb, duck, turkey, and olive oil.
Family-operated farm cultivating alfalfa, pears, and wheat, featuring U-Pick Bartlett pears and a variety of fruits throughout the year.
Ethically raised poultry and pork on pasture with non-GMO feed, focusing on community and education.
Family-operated farm producing award-winning extra virgin olive oil using sustainable and organic practices.
Pasture-based farm raising Animal Welfare Approved laying hens in Brentwood, California.
Small farm growing non-GMO, heirloom varieties of herbs and vegetable plants.
Family-owned farm growing and processing premium grade blueberries on Victoria Island for over fifty years.
Family-owned farm producing hand-picked, same-day pressed extra virgin olive oil.
Hobby farm offering free-range eggs, pastured poultry, grass-fed beef, and pork from Berkshire hogs.
Family-run farm producing natural and grass-fed beef in the Ione Valley of California.
Family-owned 4th generation farm growing a variety of premium fruits and vegetables in Brentwood since 1921.
Small farm specializing in healthy, flavorful produce for local consumers.
Sustainable farm growing pesticide-free Himalayan Purple Mulberries available at U-Pick, Bay Area Farmers Markets, and local retailers and wholesalers.
Organic farm growing a variety of fruits and producing small-batch gourmet foods in Brentwood, California.
Local, small, family-owned farm providing chemical and pesticide-free produce picked at its peak for optimum flavor and texture.
Nonprofit organization fostering social entrepreneurship and education in at-risk communities through sustainable technology and urban agriculture.
Family-owned, high-tech farm focusing on sustainable farming and organic practices.
American-made, barrel-aged wine vinegars crafted from organic California wines using the French Orleans-process.
Raising heritage breed hens for pasture-raised, free-range eggs and providing raw cow milk.
Family-operated U-pick fruit stand growing premium quality fruits since 1945.
Farm growing exceptionally healthful pastured eggs, vegetables, fruit, and flowers for local families and a few restaurants in Sacramento and Lodi.