Hands-on Hand-made Pasta Lesson
About the Event
You will surely fall in love with this culinary art form, originally taught to us by our Italian cousins near Bologna, Italy’s heart of fresh pasta.
Award-winning Chef Ted will introduce you to the overall theme of the course and then lead a hands-on pasta-making class where you’ll learn to create from scratch, mushroom ravioli with a fresh tomato sauce and fettuccine Alfredo—all using mostly organic and regional ingredients from local farms. He'll also show you how to fashion homemade tortellini or tortelloni.
Try your skills with hand-rolling as well as mechanical!
Come join us for a relaxed and fun cooking lesson!
BYOB and EAT WHAT YOU MAKE!
This class is scheduled for most Saturday evenings, but we can provide a cooking class for almost anything at any time, so contact us if our scheduled classes do not fit your schedule.
See our website OdysseyEventsVT for more lesson ideas.
Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.com
Single or multi-location classes are also available via video conferencing. Contact us for this special programming.