A.V. THOMAS PRODUCE

Founded in 1960 by Antonio Vieira Tomas, who immigrated from the Azores Island of Pico in Portugal, the farm started with 10 acres and a small packing shed in Livingston, California. In 1977, his nephew Manuel Eduardo Vieira purchased the business, which has since grown to over 3,000 acres of certified organic sweet potatoes and yams, producing more than 300 million pounds annually. The farm's success is attributed to the dedication of the Vieira family and their team, as well as the loyalty of their suppliers and customers.

The farm employs sustainable and organic farming methods that prioritize soil health, water conservation, and biodiversity preservation. They avoid the use of synthetic materials and embrace cutting-edge technology and research to continuously improve their farming and packing processes. Their practices include reducing environmental impact, minimizing waste, investing in renewable energy, and promoting a circular economy.

The farm is committed to social responsibility, supporting the communities where they operate, and promoting fair labor practices and inclusivity. They prioritize customer satisfaction by ensuring access to safe, high-quality produce. Additionally, they offer recipes and culinary inspiration to help customers enjoy their nutritious sweet potatoes.