Abundantly Green

Established in 1892, this family farm has a long-standing tradition of growing farm fresh food year round. Over the years, they have become known for their diverse offerings, including vegetables, duck and chicken eggs, fryers, and USDA beef. The farm has also taken steps to renew their homestead orchard, maintaining a commitment to organic farming across all 60 acres.

The farm employs organic and sustainable practices, ensuring that all 60 acres are certified organic. They focus on pasture-raising their beef, ducks, geese, and chickens, which contributes to the health of the land and the quality of their products. The emphasis on growing and eating seasonally supports a healthy and thrifty lifestyle.

Customers can purchase the farm's produce and meats through their CSA, Farm Store, local farmers' markets, and select restaurants and stores. The farm store offers a variety of products, although availability may vary from week to week. For the latest updates, visitors are encouraged to check the farm's website.