Ashby Pasture

Owned and operated by Caleb and Kristina Coppola, along with their children and parents, the farm spans 150 acres in the picturesque town of Ashby, MA, near the New Hampshire border. The Coppola family has dedicated themselves to producing high-quality food while fostering a close-knit community through their custom CSA program.

The farm employs organic, no-spray methods to cultivate vegetables and herbs, ensuring that no harmful chemicals touch the produce. Livestock, including poultry and meat animals, are raised on pasture, allowing them to forage naturally and contribute to soil health. This approach not only yields superb food but also maintains the ecological balance of the farm.

Ashby Pasture actively participates in local farmers markets, such as the New Ipswich Farmers Market, where they offer their fresh produce and meats. The farm has also introduced a high tunnel to extend the growing season and improve crop yields.