Back Beyond Farm
Contact
- Ray WIlliams
- (802) 889-3211
Links
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Back Beyond Farm is a family-owned and run farm located in Tunbridge, Vermont. Known for its commitment to organic farming, the farm has earned certification from NOFA-VT for its organic practices. Over the years, it has become a trusted source for high-quality meats, including beef, chicken, and pork, catering to both local customers and those visiting the Norwich Farmer's Market.
Practices
The farm employs a range of conscientious farming practices. The beef is grassfed and certified organic, ensuring that the cattle are raised on a natural diet without synthetic inputs. The chickens and turkeys are pastured and also certified organic, allowing them to forage and live in a more natural environment. The pigs are raised without routine antibiotics or hormones and are not fed meat or meat byproducts, with the added benefit of being allowed to roam on grass during the summer months. These practices reflect a commitment to animal welfare and ecological balance.
The Rest
Customers can purchase meat directly from the farm or at the Norwich Farmer's Market. The farm offers whole chickens, as well as beef and pork by the cut or in larger quantities such as whole or half animals. There is also the possibility of establishing a buying club for the delivery of pork and beef.