Bar 5 Meat & Poultry

Founded in Minnesota, the farm has been dedicated to raising a diverse range of poultry and small animals. Despite harsh winters, the family-run operation continues to thrive, showcasing their resilience and commitment to animal care. The farm has become a staple in the local community, participating in winter farmers markets in Minneapolis and St. Paul.

The farm employs free range methods, ensuring that animals have ample space to roam and access to fresh water and food, even in the harshest winter conditions. They take meticulous care in providing warm environments for young animals, using heat lamps and straw bales to maintain comfort and health. The farm also processes its products in a state-inspected facility, maintaining high standards of quality and safety.

The farm offers custom processing services and has its own smokehouse for producing smoked poultry products. They actively engage with the community through their blog and social media, sharing insights into their farming practices and the challenges of farming in Minnesota winters. The farm emphasizes the importance of supporting local businesses and the benefits it brings to the community.