Beylik Family Farms

For over three decades, four generations of the Beylik family have cultivated produce on their farm near Fillmore. Known for their hydroponically grown tomatoes and cucumbers, they have established a strong presence at certified farmers' markets from Santa Barbara to Los Angeles.

The farm employs hydroponic methods to cultivate their crops, ensuring a controlled environment that maximizes yield and quality. This approach allows them to grow produce without soil, using nutrient-rich water solutions to nourish the plants. This method not only conserves water but also reduces the need for pesticides and herbicides, promoting a healthier ecosystem.

Their fresh produce is sold exclusively at farmers' markets throughout Southern California, with a detailed schedule available on their website. The farm also engages with the community through 'Tommy The Tomato Blog,' which chronicles the growth stages of their tomatoes in a fun and educational manner.