Braise

Braise was established with the mission to reconnect people with their food through education and community engagement. Known for its innovative approach, Braise has become a staple in the local food movement, particularly in Wisconsin, by facilitating access to fresh, local ingredients and culinary knowledge.

Braise emphasizes the importance of sourcing local foods and advocates for broader sustainable principles. Their culinary classes are held at various local farms and artisan producers, ensuring that participants learn to cook with the freshest ingredients available. The Restaurant Supported Agriculture program further supports local agriculture by providing peak season produce to area restaurants.

Braise offers a unique home delivery service that brings the farmer's market experience directly to customers' doors. Their traveling culinary classes provide an immersive experience, allowing participants to connect with the local food landscape while learning new recipes and techniques.