Brandt Beef The True Natural

Since 1945, a family-owned and operated ranch in Southern California has been dedicated to raising and feeding a single breed—the Holstein. The family’s unwavering commitment to not outsourcing or contracting farmers beyond their property lines ensures consistent care, diet, and location, providing high-quality products year after year.

The ranch employs sustainable practices, growing their own alfalfa, Bermuda, and Sudan grasses, rotating crops, and using natural pest control methods. They monitor animal welfare and feed quality meticulously, promoting the consumption of all cuts of meat to reduce waste. The compost produced from their operations is utilized by local businesses. Their cattle are fed a 100% vegetarian diet for 300 days, free from hormones, beta-agonists, and antibiotics, adhering to strict animal husbandry standards as part of their CARE certification from Where Food Comes From.

The ranch's commitment to sustainability and animal welfare is a driving force in their operations, ensuring that both their animals and the environment remain healthy for future generations. They have defied industry standards since 2004, leading the way in providing pure and high-quality beef products.