Breezy Willow Farm

Long before 'eat locally' became a catchphrase, Rose Caulder and her family were eating their own homegrown vegetables and preserving them for winter meals. Rose began gardening in earnest in 1984, when she and her husband Kenny and their two young children moved to their home near the intersection of Old Frederick Road and Md. 32. The garden expanded, and a few years later, daughter Casey sold the extras at the stand she set up in front of their house. The business grew into Breezy Willow Farm, and in 2004, the Caulders started a Community Supported Agriculture (CSA) program, back when CSAs were an anomaly. Today, Breezy Willow sells produce and homemade items at a country store and throughout the CSA.

The Caulders, Rose, Kenny, Casey, and son Jason still pull weeds by hand and hand-harvest all the vegetables and fruits they sell. This hands-on approach ensures the highest quality and freshest produce for their customers.

Breezy Willow Farm's CSA program connects families and individuals with fresh, locally grown produce, offering a colorful array of fruits, vegetables, and herbs each week. The Country Market is a bustling hub of farm-fresh goodness, featuring seasonal produce, local honey, homemade jams and bread, farm-fresh eggs, and a variety of meats and cheeses from trusted partners. Additionally, the market offers handcrafted goat's milk soaps and body products made from sustainably sourced ingredients.