Broadwall Farm

Broadwall Farm has dedicated itself to producing high-quality beef that meets the highest standards of animal welfare and nutrition. Known for their Angus-Hereford cross cattle, the farm has built a reputation for offering beef that is both delicious and healthful. The farm's commitment to quality is evident in their meticulous breeding and raising practices, ensuring that every animal is treated with care and respect.

The farm's cattle are bred, born, and raised entirely on lush pastures and homegrown hay, never receiving hormones, antibiotics, or grain. This method results in beef with a healthy fatty acid profile, including significant levels of omega-3 and CLA. The cattle are humanely processed at a USDA facility that upholds the highest standards of animal welfare and traceability. By focusing on pasture-raising and grass-finishing, the farm ensures that their beef is both nutritious and environmentally responsible.

Customers can purchase beef by the quarter or half steer, receiving vacuum-packed meat with minimal waste. The farm emphasizes the importance of knowing your farmer to ensure the authenticity of grassfed beef. Orders are accepted for summer and fall delivery, and the farm provides detailed contact information for inquiries.