Cedar Creek Farm
Contact
- Micah Wiles
Quick Facts
Where to Buy
Certifications
Products
Other
Dairy/Eggs
Vegetables
Meat
Breeds + Varieties
About the Farm
Background
Located in the rolling hills of south-central Kentucky, this family farm spans 100 acres and has become known for its commitment to producing high-quality, nutritious food. Over the years, the farm has expanded its offerings to include a variety of farmstead products, all while maintaining a focus on ecological and regenerative practices.
Practices
The farm operates on principles that prioritize working with natural systems and ecological design. Certified 100% Grassfed Beef is raised without grains, hormones, or antibiotics, ensuring the highest standards of animal welfare. The integration of dual-purpose cattle, egg-laying ducks, and honeybees into the farmscape not only enhances the ecosystem but also contributes to the farm's productivity. Large native grass fields, riparian buffers, and forests support a diverse array of wildlife and edible and medicinal plants.
The Rest
In addition to its agricultural pursuits, the farm offers workshops and a variety of crafts, including baskets, textiles, and products from their tannery. The farm's commitment to connecting animals, land, and people is evident in every aspect of its operations.
Features
Ownership
Livestock Practices
Growing Practices
Production Methods
Nearby Farms
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