Chesapeake Farm to Table

Chesapeake Farm to Table emerged as a collective effort by farmers to bridge the gap between local farms and the community. Known for its commitment to quality and freshness, the collective has grown to include over 30 dedicated farmers and artisans. They have established a reputation for delivering a diverse array of farm products directly to customers' doors or through convenient pickup locations.

The collective emphasizes sustainable farming practices, ensuring that all products are hand-harvested and sourced directly from nearby farms. This approach not only supports local agriculture but also guarantees the highest quality and freshness of the products offered.

Chesapeake Farm to Table offers a user-friendly online marketplace, making it easy for chefs and other customers to order a wide range of products, including meat, cheese, milk, seasonal fruits and vegetables, cut flowers, herbs, honey, eggs, and grains. They provide year-round delivery to Baltimore and its surrounding areas every Tuesday and Thursday, with no obligation to commit to regular orders.