Chippewa Valley Farms

Located in the rolling meadows and hillsides of Western Wisconsin, Chippewa Valley Farms is a collective of small to mid-size dairy farms. They produce about 200,000 pounds of milk per day, ensuring that every step of the process, from farm to home, is meticulously overseen. The farms are dedicated to maintaining high-quality standards and preserving the rural lifestyle that allows families to thrive and develop essential life skills.

The dairy cows are not injected with rBovine Growth Hormones (rBGH) and are fed a carefully curated diet consisting of hay, corn silage, and grains produced on the farms' fertile soils. No meat or blood by-products are included in their feed. The farms emphasize humane treatment of animals and environmental care, ensuring that all milk-related products come strictly from their own dairy farms without any imported or foreign materials.

Chippewa Valley Farms values integrity, honesty, and a helping hand attitude, striving to provide high-quality products that promote better health and living. They stand against the corporate takeover of American farming, advocating for the support of small to mid-size farmers to maintain quality and craftsmanship in the marketplace.