Chisholm Trail Grass-Fed Beef

Chisholm Trail Grass-fed Beef is a cooperative formed by local ranchers in Texas, dedicated to raising longhorn cattle on family-owned ranches. They are known for supplying high-quality, grass-fed beef to local restaurants and grocers in the Dallas-Fort Worth metro area. The cooperative emphasizes the nutritional benefits of their beef and aims to educate consumers on the advantages of grass-fed meat.

The cattle graze in open pastures and are raised without added hormones or unnecessary antibiotics, significantly reducing environmental stress compared to grain-fed cattle from factory farms. The ranchers adhere to traditional principles of livestock and land care, ensuring the cattle are not finished on feedlots. This method results in leaner cuts of meat with higher levels of vitamins and minerals, such as vitamin B6, iron, zinc, phosphorus, and vitamin B12.

Chisholm Trail Grass-fed Beef prides itself on producing beef that is not only healthier but also more flavorful. They actively engage with the community through educational efforts and maintain a strong presence on social media platforms like Facebook and Twitter. For more information, their website offers resources for both consumers and businesses interested in their products.