Cold Spring Farm

Cold Spring Farm is a small family-run operation known for raising Black Angus beef and Boer goats. The farm has established a reputation for providing high-quality meat and breeding stock.

Animals are raised on grass only and rotated daily to maintain healthy pasture and a healthy environment. The beef comes from two-year-old Angus steers finished on fields rich in clover and alfalfa to ensure maximum tenderness and nutrition. Professional slaughter under Missouri inspection ensures quality, and the meat is vacuum sealed for freshness.

Customers can purchase meat by the cut or in larger quantities such as whole, half, or quarter beef. Ground beef packages are also available. More information can be found on their website.