Connors Farm

Connors Farm was established in 1904, following generations of farmers who had been cultivating the land for over 300 years. Initially a 'truck farm' selling root crops like parsnips and carrots wholesale in Boston, the farm shifted to sweet corn in the mid-1950s. Falling wholesale prices led the Connors family to open a roadside stand, which became a local success. Today, the farm spans 140 acres and grows a diverse array of produce.

Connors Farm is committed to maintaining the quality and freshness of its products, selling corn only on the day it is picked. The farm utilizes eight greenhouses for various purposes and is protected by agricultural preservation restrictions, ensuring the land remains open space indefinitely.

Connors Farm offers a variety of community activities, including a CSA program, seasonal passes, and photo contests. They also sell fresh baked goods, gift cards, and seasoned firewood. The farm's commitment to quality is unmatched by supermarkets, and they appreciate the ongoing support from their customers.