County Line Meats

Spanning the 3rd and 4th generations, this small rural family farm in central North Dakota has a long-standing tradition of producing quality food. Known for their commitment to traditional farming methods, they have built a reputation for humane animal treatment and high-quality products.

The farm employs sustainable practices, focusing on humane treatment and natural living conditions for their animals. Cattle are grass-fed without antibiotics or growth hormone implants, and animals are allowed to roam pastures freely. They emphasize traditional methods over organic certification.

The farm offers a variety of products including USDA inspected grass-fed beef, chevon, butchered chickens, and farm fresh eggs. They also sell baked goods such as biscotti and artisan breads, primarily in the summer months. Local delivery is available, and products can be picked up on the farm or at the Jamestown Farmer's Market.