Dobecka Family Farm

Located near the community of Florence, this family farm has deep roots in the local land, with David growing up on the very soil they now cultivate. The farm has been a labor of love for generations, with family members contributing to various aspects of the operation. Over the years, they have built a reputation for transparency and quality, providing detailed histories and diet information for each calf. The farm has faced challenges, particularly since 2020, but continues to adapt and maintain its commitment to producing high-quality beef.

The farm employs a rotational grazing system, moving cattle between plantings of rye, oats, and native Texas grasses. This method not only nourishes the cattle but also maintains the health and beauty of the land. The cattle are grass-fed and grass-finished, never receiving antibiotics, hormones, or grain. The farm is self-sufficient in hay production, thanks to the meticulous care of the pastures. The entire process, from selecting and purchasing cattle to rotating them and ensuring they receive necessary minerals, is handled by family members, emphasizing a hands-on, sustainable approach.

The farm's beef is available in halves, with customers required to pick up their portions from a local butcher. Pricing is transparent, with detailed cost breakdowns provided. The farm has had to adapt to changes in the industry, including setting processing dates a year in advance due to supply chain issues. Despite these challenges, the farm remains committed to providing high-quality beef and maintaining a good relationship with their processor.