Dykstra Nursery

Susan Dykstra has been growing plants in Florida for over 40 years, specializing in edible landscapes and contributing to local community gardens and schools. Her nursery is known for providing a variety of vegetable plants, herbs, and Datil peppers, along with jams, jellies, and fruit butters made from locally sourced ingredients.

Susan employs organic methods and natural pest control, adhering to Florida-friendly practices. She starts her plants from seeds and cuttings, and sources young stock from Maggie’s Herbs. Her approach emphasizes the importance of knowing where food comes from and encourages children to engage in gardening.

Susan's passion for gardening extends to educating the public at various farmers markets, where she sells not only plants but also eggs, chicken and rabbit manures, and her homemade preserves. Her products can be found at markets such as St. Augustine Pier Market and Nocatee Market. She is also a member of Slow Food First Coast and speaks Spanish fluently.