Eco Valley Farm

Located in Cattaraugus County, this farm is the only Certified Organic Grassfed Angus operation in the area. Known for its commitment to organic practices, the farm has gained recognition for its high-quality beef, attracting large tours annually due to its innovative 'New Farmer' processes.

The farm adheres to Certified Organic and Animal Welfare Approved standards, ensuring cattle are fed exclusively on green grass, alfalfa, timothy, and native hay from their organic pastures. Even in winter, cattle remain on pasture, supplemented with hay. Techniques from renowned beef handlers like Temple Grandin and Curt Pate are employed to raise cattle in a respectful, peaceful manner. No chemicals are used, relying instead on natural holistic processes and manual labor to enhance fertility and control weeds. The beef is dry-aged for optimal flavor and tenderness and processed by hand in a small, family-owned, USDA-inspected facility.

The farm's dry-aged beef, known for its unparalleled flavor and tenderness, is typically available only in the best restaurants and gourmet butcher shops. The small-scale operation allows for intimate care of both land and livestock, ensuring the best food for their family and customers.