Farmer Browns Southern Farm CSA

Contact
- Aaron and Lynnise Brown
- (228) 364-2574
Where to Buy
Certifications
Products
Vegetables
Fruit
Prepared Foods
Other
Meat
Dairy/Eggs
Flowers
Herbs
Farm Products
Nuts/Seeds
Breeds + Varieties
About the Farm
Background
Located in Saucier, Mississippi, the farm has a rich history of being a local-market farm and informational outreach center. Known for its pastured eggs, hogs, turkeys, rabbits, and poultry, the farm operates as a co-operative, requiring membership for participation. The Browns Homestead has been building and expanding daily, emphasizing the importance of community and generational farming.
Practices
The farm employs historic farming methods, including pastured livestock and natural gardening. They focus on fodder farming and hydroponics, integrating these practices to heal the land, food, economy, and culture. The farm is based on faith and trust in God, not factory or corporate distribution, which means product availability varies with the seasons. They preserve a large variety of products naturally throughout the year.
The Rest
Farm tours are available and offer hands-on education and various message venues. Volunteers are always welcome, and the farm emphasizes the importance of teamwork. They do not ship food items and recommend calling ahead to check product availability. The farm offers a range of products to members, including pastured poultry, farm eggs, rabbits, dairy goats, grazed pork, and seasonal vegetables and herbs.
Features
Community Involvement
Production Methods
Ownership
Livestock Practices
Growing Practices
Activities
Nearby Farms
Farm raising free-range chickens for high-quality eggs.
Pasture-based farm raising Katahdin sheep in the longleaf pine region of southern Mississippi.
Family-owned farm growing a variety of summer vegetables and fall field corn, and hosting seasonal farm activities.