Ferguson Farms

The history of Ferguson Farms is a story of dedication and commitment to providing the healthiest grass-fed meats and ethically sourced foods. Founded by Mike Ferguson, the farm was born out of a simple desire for wholesome, high-quality food that promotes well-being and excludes harmful additives. From the very beginning, Ferguson Farms understood the profound impact that our food choices have on our health and longevity. With a strong belief in the benefits of grass-fed meats free from GMOs, antibiotics, and hormones, the farm set out to make a difference in the food industry. In 2021, Ferguson Farms took its first steps toward realizing its vision, starting with pasture-raised meat chickens.

Ferguson Farms adheres to a philosophy of raising animals in a manner that respects both the land and the livestock. The farm specializes in grass-fed beef, bison, pastured poultry, and wild-caught seafood, ensuring that all products are free from GMOs, antibiotics, and hormones. By focusing on these practices, Ferguson Farms aims to provide food that is not only nutritious but also ethically produced, fostering a direct relationship between the consumer and the farmer.

Ferguson Farms offers free standard shipping on orders over $159 and has garnered over 300 five-star Google reviews. The farm provides a 100% satisfaction guarantee, emphasizing quality meat and customer service as top priorities. Customers can choose from a wide range of products, including organs, bones, broth, jerky, biltong, snacks, grass-fed protein and organ supplements, spices, seasonings, and premium organic coffee. The farm also caters to pets with specialized products and offers various subscription and gift options.