Fickle Creek Farm

Located in the North Carolina Piedmont, this farm spans over 235 acres and is dedicated to providing healthy, farm-fresh food to consumers. Known for its diverse offerings, the farm sells its products at local farmers' markets in Chapel Hill, Durham, and Western Wake, as well as through on-farm sales. The farm also offers farm tours and farm-stay accommodations, allowing visitors to experience the farm's operations firsthand.

The farm employs a range of sustainable practices, including nutrient cycling, water conservation, and rotational grazing. Vegetables are grown naturally without synthetic chemical inputs, and livestock is raised without added antibiotics or hormones. The farm's eggs, chicken, and turkey come from free-ranging flocks on pasture, and all broiler chickens are fed certified Non-GMO feed. The farm also emphasizes humane animal treatment and environmental stewardship.

In addition to fresh produce and meats, the farm offers charcuterie such as pork salami and Spanish-style chorizo, as well as farmstead cheeses and A2 pet milk from neighboring farms. Customers can find the farm's products at local farmers' markets, on-farm sales, and through delivery services. The farm also features picnic tables and tractor trikes for visitors during on-farm sales hours.