Flat Point Poultry

Flat Point Farm has been a working farm since the 1930s, located on 115 acres in West Tisbury, Massachusetts, on the Island of Martha’s Vineyard. Known for its commitment to traditional farming, the farm has evolved over the decades while maintaining its roots in the community.

The farm employs grass-fed methods for raising poultry, lamb, and beef, ensuring the animals graze on natural pastures. This approach not only promotes animal health but also enriches the soil. Additionally, the farm produces several thousand bales of hay annually, supporting both their livestock and the local agricultural ecosystem. Extensive gardens and a coop of laying hens contribute to the farm's diverse output, emphasizing a holistic approach to land stewardship.

Flat Point Farm also crafts artisanal soap using raw goat's milk, known for its moisturizing qualities, combined with organic, fair-trade vegetable oils and natural scents. This product highlights the farm's dedication to quality and purity, offering a unique, handmade item from Martha's Vineyard.