Fog Hollow Farm

Established in 2017 by Steve, Terah, and Autumn, this 7-acre farm is located halfway between Eugene and Florence, near Walton, Oregon. Serving communities from the Willamette Valley to the coast, they are known for producing delicious meat for the local food community in a way that is healthy and nourishing for both the eaters and the environment.

The farm employs a grass-based management-intensive rotational grazing system, ensuring all animals live their entire lives on pasture with constant access to fresh forage and fresh air. They use Non-GMO, corn & soy free feed, and abstain from using antibiotics or growth hormones. The pasture is never chemically fertilized or sprayed. All inputs, including feed and chicks, are sourced locally in Oregon, and local abattoirs are used for processing needs.

Products can be purchased year-round on the farm by appointment, at the Lane County Farmers Market, Florence Farmers Market, OG Corner Market, Kiva Grocery, Lane County Bounty online marketplace, and Rogue Produce online marketplace. Their products are also featured in local restaurants such as Rye Restaurant, Bar Purlieu, and Party Downtown.