Food For Thought Permaculture Garden
Contact
- Tim Fender
- (512) 365-4218
Where to Buy
Products
Fruit
Vegetables
Prepared Foods
Herbs
Nuts/Seeds
Breeds + Varieties
About the Farm
Background
Tim Fender and Charlotte Swenson have taken on the stewardship of a small farm located just half a mile from Main Street in Elgin. Known for their dedication to heirloom produce, they have become active members of the River Valley Farmers Market and offer a seasonal CSA to their community.
Practices
The farm employs permaculture principles, focusing on creating a self-sustaining ecosystem. Free-range chickens and turkeys roam the land, contributing to soil health and pest control. The emphasis on heirloom varieties ensures biodiversity and the preservation of traditional plant species.
The Rest
In addition to farming, the farm offers workshops on gardening, natural building, and food preservation, providing valuable education to the community.
Features
Livestock Practices
Growing Practices
Production Methods
Community Involvement
Nearby Farms
Choose-and-cut Christmas tree farm offering Virginia pine, Leyland cypress, and pre-cut Fraser firs.
Family-owned farm raising pasture-raised broilers, field fresh eggs, red wattle pork, ducks, geese, and turkeys, along with aquaponic greenhouse produce.
Regenerative-minded farm with growing grass at the heart of the operation.