Four Seasons Green

Small urban farm growing organically produced microgreens for the local market.
Four Seasons Green

Contact

  • Teresa Jacobs

Where to Buy

Nothing listed, contact the farm for more info

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Opening in January 2014, Four Seasons Green was born from the idea of sharing and educating people about the advantages of eating healthy, nutritious, and delicious food.

Practices

All produce is grown 100% naturally, using certified organic seeds and without the use of chemicals or pesticides. The farm strictly avoids GMOs and plans to develop a small aquaponics system to expand into baby greens and herb production.

The Rest

Four Seasons Green aims to reach local customers through farmers markets, emphasizing the importance of organic and chemical-free produce.

Features

Production Methods

Aquaponics Non Gmo Organic

Growing Practices

Chemical Free

Ownership

Family Owned

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