Gentle Heart Farm
Home dairying and cheese making classes teaching the creation of butter, sour cream, fromage blanc, mozzarella, and ricotta cheese.
Contact
- Mary Hawes
- (805) 291-6805
Where to Buy
Nothing listed, contact the farm for more info
Products
No products listed
Breeds + Varieties
No varieties listed
About the Farm
Background
Located between Lompoc and Buellton, CA, this business offers hands-on classes to teach individuals how to make their own dairy products at home. The classes cater to those interested in stepping away from commercial food production and learning traditional methods of dairy processing.
Practices
The classes emphasize the use of various types of milk, including raw, pasteurized, cow, goat, and sheep milk. The instruction covers the benefits of the culturing process and ensures that all products are GMO-free.
The Rest
In addition to on-site classes, in-home parties are available for groups of eight or more attendees, providing a personalized and interactive learning experience.