Grass Roots Farm

Owned and operated by the husband and wife team, Tom and Kristin Bohan, along with their three children, the farm is dedicated to producing high-quality, local food. The farm is deeply committed to connecting the community with agriculture.

The farm employs holistic and sustainable practices, focusing on the interconnectedness of the sun, soil, plants, and livestock. Rotational grazing is used to maximize feed value while building soil fertility. Agricultural practices respect the natural rhythms of livestock and aim to sustain and improve natural resources. Animals are treated with respect and compassion from birth to death.

The farm emphasizes the importance of local, high-quality food and believes it should be accessible to everyone.