Grass Works Meat Farm

Founded by father and son duo, David and Andy Jones, this farm is a second and third generation operation committed to all-natural livestock farming. They have built a reputation for providing high-quality, chemical-free products to their customers.

The farm employs a philosophy that aligns with the natural environment of their animals, avoiding the use of chemicals, antibiotics, artificial additives, or growth hormones. Their land is maintained without chemical fertilizers, pesticides, or sprays, ensuring a holistic and natural approach to farming.

The farm promotes healthy eating and strives to improve the quality of life through their products. They emphasize the importance of natural environments for their livestock and are dedicated to offering the best products to their customers.