Green Door Gourmet

Named the first River Friendly farm in Tennessee, this 350-acre haven is located along the Cumberland River and is just minutes from downtown Nashville. Known for its wide variety of fruits, herbs, and vegetables, it supplies local restaurants, businesses, and participants of its Local Farm Box program with fresh, direct-from-the-field produce.

Green Door practices sustainable regenerative agriculture, focusing on pesticide-free farming methods. The farm emphasizes the health of the soil and the interconnectedness of its ecosystem, ensuring that the land is treated with care and respect.

The farm offers a robust CSA program, an on-farm market with co-operatively sourced local products, and a variety of farm and culinary experiences for visitors. The market features grass-fed meats, organic eggs, preserves, jams, dairy, fresh baked goods, and more.