Green Muncher Farms

Founded by the Paez Curiel family in 2023, the farm has evolved from a modest plot of land into a thriving micro-enterprise, driven by the dedication and hard work of each family member. Every step, from planting seeds to harvesting crops, is infused with a passion for quality and sustainability.

The farm employs mindful farming practices, focusing on efficiency in labor management, water conservation, and waste reduction. Organic residues are diligently composted. Strawberries are grown in raised beds, and exclusive tomato varieties are nurtured upright within the greenhouse. Drip irrigation is used extensively to ensure water efficiency. Organic fertilizers, cultural practices, and biological controls are utilized to manage pests and diseases, maintaining crop health while minimizing environmental impact.

The farm values family, sustainability, quality, and community engagement. They participate in farmers' markets and host educational workshops to connect with the local community.