Herban Farms
Products
Herbs
Breeds + Varieties
About the Farm
Background
Since 2006, this local, independently owned basil grower has been supplying fresh, living basil to supermarkets and wholesale distributors in the Mid-Atlantic Region. Known for its commitment to customer service and quality, the farm operates on the campus of Cheyney University.
Practices
The farm employs a fully automated system that combines aquaculture and hydroponics, known as aquaponics. Over 2500 tilapia are used to produce nutrient-rich water essential for basil cultivation. It is a USDA GAP Harmonized Certified Greenhouse, ensuring adherence to Good Agricultural Practices.
The Rest
The facility is designed to grow fresh herbs year-round, leveraging advanced technology to maintain consistent production.
Features
Production Methods
Ownership
Growing Practices
Farm Type
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