Hollyhill Hummingbird Farm

Biodynamic farm educating the community on food production and sustainability.
Hollyhill Hummingbird Farm

Contact

  • Dave and Lisa

Where to Buy

Nothing listed, contact the farm for more info

Products

Vegetables

Sweet Corn Pumpkins Broccoli Arugula Beets Carrots Collards Cucumber Garlic Green Beans Green Onions Kale Kohlrabi Lettuce Onions Peas Potatoes Radishes Salad Greens Swiss Chard Zucchini Artichokes Cabbage Eggplant Hot Peppers Summer Squash Sweet Peppers Sweet Potatoes Tomatoes Brussels Sprouts Cauliflower Winter Squash Celery Asian Greens Mustard Greens Okra Dry Beans Corn

Fruit

Apricots Strawberries Apples Cantaloupes Grapes Melons Nectarines Peaches Pears Plums Raspberries Watermelons Cherries Kiwis Persimmons Lemons Avocados Limes Mandarins Oranges Grapefruit Olives Passionfruit Ollalieberries

Dairy/Eggs

Eggs

Prepared Foods

Bread Pickles

Herbs

Fresh Herbs

Flowers

Edible Flowers

Fungi

Mushrooms

Nuts/Seeds

Seeds Flax Seeds Walnuts Almonds

Grains

Barley Oats Wheat

Beverages

Beer Sodas

Farm Products

Luffa

Breeds + Varieties

Chickens

Plymouth Rock

Apricots

Blenheim

Avocados

Fuerte

Watermelons

Moon & Stars

About the Farm

Background

Hollyhill Hummingbird Farm has established itself as a beacon of education and sustainability, focusing on biodynamic farming practices. Known for its community outreach, the farm offers hands-on learning experiences that teach both children and adults about ethical food production and the importance of treating animals and the land with respect.

Practices

The farm employs biodynamic methods, emphasizing a closed-loop system where composted chicken manure nourishes the garden, and garden scraps feed the chickens. Chemical fertilizers are eschewed in favor of natural practices like composting and crop rotation. The farm's philosophy centers on an ethical and symbiotic relationship with life, striving to maintain a balance with the community while adhering to strict ethical standards.

The Rest

Visitors can engage with the farm through guided tours, Farm to Picnics, and volunteering opportunities. Tours offer a hands-on experience with the farm's diverse produce and livestock, while Farm to Picnics provide a six-course meal sourced directly from the garden. Volunteers gain practical skills in food production, enjoy a communal lunch, and take home fresh produce. The farm operates as a 501(c)(3) nonprofit, relying entirely on donations.

Features

Production Methods

Biodynamic Organic

Growing Practices

Chemical Free Composting Crop Rotation

Farm Type

Educational Farm Nonprofit

Community Involvement

Farm Tours Volunteering Workshops/Classes

Livestock Practices

Grass Fed / Pastured

Energy / Water Use

Low Fossil Fuel

Nearby Farms