Hood River Garlic

With over sixteen years of experience, the farm has been dedicated to growing organic seed garlic. Initially, their garlic was sold through other seed companies' websites and catalogs. The current owners, Ron and Brenda Davison, purchased the farm in September 2014 and have continued the tradition of organic farming. The farm has been certified organic by the Washington State Department of Agriculture since 2016.

Certified by Oregon Tilth since May 2002, the farm ensures superior quality organic garlic seed grown in a clean and safe environment. All garlic seed stock is US-grown and 100% certified organic, emphasizing the importance of planting garlic that originates from American soil. The farm is committed to maintaining a small carbon footprint and continually improving their sustainable farming practices.

The farm offers a variety of hardneck and softneck garlic, culinary garlic, black garlic, soil amendments, and garlic accessories. They take pre-orders for fall shipments and have a Garlic of the Month club. The farm is located in a picturesque area known for its outdoor recreation and scenic beauty, and the Davison family enjoys various outdoor activities such as dirt biking, fishing, and camping.