Hudson Valley Kinders

Farm raising pastured meats and eggs along with organic vegetables.
Hudson Valley Kinders

Contact

  • Stephanie Wyant
  • (845) 514-0063

Where to Buy

Farmer's Market Farmstand Wholesale

Products

Meat

Chicken Lamb Turkey Goat Duck Rabbit

Dairy/Eggs

Eggs

Vegetables

Zucchini Summer Squash Winter Squash

Flowers

Fresh Flowers

Herbs

Fresh Herbs Dried Herbs

Farm Products

Soap

Nuts/Seeds

Seeds

Breeds + Varieties

No varieties listed

About the Farm

Background

The farm has established itself as a producer of high-quality pastured meats, eggs, and organic vegetables.

Practices

Goats are 100% grass-fed with rotational grazing daily from Spring to Fall. All other livestock are supplemented with organic, non-GMO grains in addition to natural foraging. No antibiotics or hormones are used on any of the meat animals.

Features

Livestock Practices

Grass Fed / Pastured No Antibiotics No Hormones Rotational Grazing

Growing Practices

Integrated Pest Management

Production Methods

Non Gmo Organic

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