Jen's Garden
Products
Vegetables
Dairy/Eggs
Herbs
Breeds + Varieties
About the Farm
Background
For the past ten years, this small family farm in the Keating Valley has been supplying fresh produce to local farmers markets, restaurants, and individual customers. Known for its commitment to quality, the farm has become a staple in rural Eastern Oregon.
Practices
Using only all-natural practices, the farm aims to create a sustainable future for both the farm and the surrounding community. The addition of a second high tunnel extends the availability of fresh greens from March through November. Micro-greens are harvested the day before delivery, ensuring maximum freshness.
The Rest
As a local producer of micro-greens in Baker County, the farm offers a unique feature of homegrown garden freshness. They produce a variety of micro-greens year-round and are willing to grow specific varieties upon request if not in stock.
Features
Services
Ownership
Nearby Farms
CSA farm offering naturally grown produce and GMO-free eggs from free-range hens.
Organic farm raising grass-fed lamb and beef in the high-desert foothills of the Wallowa Mountains.
Small family-owned ranch committed to giving animals the best possible life using low stress animal handling and regenerative agricultural practices.