La Biondo Farm & Kitchen

Owned and operated by Karen Biondo, a long-time Vashon resident, the farm has been a staple of the community since 1998. Known for its premium produce, dairy products, free-range meat, and homemade goodies, the farm offers a variety of fresh selections year-round at the La Biondo Farm Stand.

The farm employs sustainable practices across its 1.5 acres of production, focusing on pasturing animals and maintaining a year-round vegetable garden. The integration of livestock such as dairy goats, chickens, pigs, ducks, and a goose into the farming system highlights a commitment to biodiversity and soil health.

In addition to farming, the business offers a farm school program and a variety of culinary, agricultural, and gardening workshops. Tours are available by appointment, and the farm also provides catering services featuring farm-to-table meals. Karen Biondo shares her expertise through podcasts and blog posts, enriching the community's knowledge about food, gardening, and farming.