Lily Hill Cattle

Marc and Avery Claire Wrigglesworth, two young farmers, left their careers in international finance in 2019 to take over and preserve a third-generation family farm in Georgia. They have since dedicated themselves to raising high-quality beef with care, learning and growing through the process.

The cattle are raised on Georgia pastures under an all-natural program, which means they are raised without additional growth hormones, antibiotics, or animal by-products. The farm emphasizes transparency, allowing customers to know exactly where and how their beef was raised. The cattle are grass-fed and grain-finished, ensuring a balance of flavor and quality.

The farm offers a variety of beef sampler boxes, including premium dry-aged cuts and meal-ready options. Customers have praised the exceptional taste and quality of the beef, noting the superior flavor and texture compared to other sources. The farm is committed to providing quality meat, service, and practices, ensuring a confinement-free operation.