Little Red Organics

Little Red Organics resides on a 20-acre farmstead in Freesoil, Michigan. With a foundation in organic and regenerative horticulture, the farm has weathered the challenges of starting and operating a new enterprise. Known for their high-quality vegetable crops, they have built a reputation for community engagement and farm resilience.

The farm employs organic and regenerative farming methods, focusing on building adaptable horticultural systems. They emphasize the mental, emotional, and spiritual health of the farmers, aiming to reduce labor, increase efficiency, and maintain manageable management time. Their approach integrates the intrinsic value of soil, water, wind, and sun into their farming practices.

The farm offers a variety of services including organic farm mentoring and consulting, shamanic guidance and healing, local photography, and farm-sitting. They also provide CSA details and updates on their website. The owners have a unique lifestyle, spending winters in Arizona and summers on Michigan’s Golden Coast, often engaging with other farms and horticultural enterprises.