Little Woods Farm
Contact
- Mariah Rapier
Links
Where to Buy
Products
Dairy/Eggs
Meat
Breeds + Varieties
About the Farm
Background
The family behind this farm has a deep-rooted passion for natural nutrition and the experience of raising their own food. They have dedicated themselves to learning and implementing practices that ensure the health and well-being of their livestock.
Practices
The pigs roam freely in several pastures that include a mixture of grass and forest, providing a diverse and natural environment. Their diet consists of an organic grain mixture sourced from Looking Back Farms in North Carolina. The pigs are raised without antibiotics, vaccinations, or hormones. Processing is done at Acre Station in North Carolina, where the meat is smoked naturally without the addition of nitrates or MSG, and vacuum packaged to maintain freshness.
The Rest
Bulk ground meats are packaged in plastic tubes, ensuring convenience for customers. The farm's approach to animal husbandry and meat processing emphasizes transparency and quality.
Features
Ownership
Livestock Practices
Production Methods
Nearby Farms
Family-owned farm specializing in high-quality produce grown for fresh market and value-added items.
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Fifth-generation farm producing nutrient-rich, pasture-raised poultry fed with organic feed.