Lone Star Farm Natural Beef

Products
Fruit
Prepared Foods
Dairy/Eggs
Meat
Breeds + Varieties
Cows
About the Farm
Background
A family farm since 1909, they began offering natural pasture-raised Angus beef to the public in 2015.
Practices
The farm raises Angus cattle that are born and raised on the farm, freely grazing on native pasture, winter rye, and feed hay grown on the farm. The beef is free of hormones and antibiotics, vacuum packed, and aged for 14-20 days.
The Rest
Their beef is available in small family packages, quarters, or halves with free delivery in the Forney, Terrell, and Rockwall area. Customers can also purchase at the farm by appointment and at local farmers markets. Additionally, they offer homemade jams, jellies, and pickles.
Features
Services
Ownership
Livestock Practices
Other
Community Involvement
Nearby Farms
Small farm breeding Nigerian Dairy Goats for multiple roles including show animals, family milkers, and companions.
Micro eco farm utilizing natural, sustainable, and permaculture techniques specializing in heirloom varieties.
Orchard specializing in peaches and blackberries with a farm market store and seasonal pick-your-own activities.