Lone Star Farm Natural Beef

Family farm raising Angus cattle and growing blackberries, peaches, and pears.
Lone Star Farm Natural Beef

Contact

  • Roseann Morrow
  • (469) 644-7581

Where to Buy

Farmer's Market

Products

Fruit

Blackberries Peaches Pears

Prepared Foods

Baked Goods Preserves Bread Pickles

Dairy/Eggs

Eggs

Meat

Beef

Breeds + Varieties

Cows

Angus

About the Farm

Background

A family farm since 1909, they began offering natural pasture-raised Angus beef to the public in 2015.

Practices

The farm raises Angus cattle that are born and raised on the farm, freely grazing on native pasture, winter rye, and feed hay grown on the farm. The beef is free of hormones and antibiotics, vacuum packed, and aged for 14-20 days.

The Rest

Their beef is available in small family packages, quarters, or halves with free delivery in the Forney, Terrell, and Rockwall area. Customers can also purchase at the farm by appointment and at local farmers markets. Additionally, they offer homemade jams, jellies, and pickles.

Features

Services

Delivery

Ownership

Family Owned

Livestock Practices

Grass Fed / Pastured No Antibiotics No Hormones

Other

Bulk Meat Orders

Community Involvement

Visiting Allowed

Nearby Farms