Loon Lake Organics

The farm is known for its dedication to year-round production of fruits and vegetables through hydroponic methods. It sources locally and uses organic certified seeds and non-GMO root-stock for all its crops, including many heirloom varieties.

The farm employs hydroponic growing techniques within a controlled environment greenhouse spanning 1152 square feet. This method minimizes exposure to pests and pathogens, and the farm avoids harsh chemicals and pesticides, opting instead for beneficial insects to manage any pest issues. Although not certified organic, the farm adheres to many organic practices, ensuring a safe environment for both crops and the owner's children who play around the farm and greenhouse.

An on-site farm store is available for customers.