Manistee Turkey Ranch

The farm began as a hobby of partner Joel, who has a deep love for birds. Over time, it evolved into a business specializing in breeding and raising Red Bourbon Turkeys, as well as Great White Turkeys for those who prefer them.

The turkeys are free-range, with pens used primarily for protection from predators. They have the freedom to fly in and out, often roosting on the roof at night. Their diet includes natural certified Purina, oats, and corn, supplemented by what they forage in the field and yard, ensuring they are healthy and nutritious.

Eggs and chicks are available in the Spring, and orders for Thanksgiving and Christmas should be placed by the end of October.