Maytag Mountain Ranch
Contact
- Montana Canterbury
- (719) 942-4860
Links
Where to Buy
Products
Meat
Breeds + Varieties
About the Farm
Background
Located in the beautiful Wet Mountain Valley under the shadow of Colorado's Sangre de Cristo Mountains, Maytag Mountain Ranch spans 2953 lush and green acres. Known for its warm days and cool nights, the ranch has become synonymous with high-quality, grass-finished beef.
Practices
The ranch employs a management intensive rotation grazing system, ensuring cattle have access to fresh, protein-rich grass. Pastures are never artificially fertilized, and cattle drink pure, ice-cold spring water. Hormones and antibiotics are never used, and cattle are not taken to feedlots for finishing, instead fattening naturally on grass.
The Rest
The beef from this ranch boasts higher levels of Omega 3 fatty acids, which can lower the risk of heart disease and potentially reduce cancer risk. It is also lower in total fat compared to conventionally raised, corn-finished beef, resulting in fewer calories and a healthier food option.
Features
Production Methods
Livestock Practices
Other
Nearby Farms
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