Menefee Ranch

Family-owned ranch providing gourmet quality black angus beef, grass fed and grass finished.

Contact

  • Jim, Hal and Mike Menefee
  • (417) 358-5294

Links

Where to Buy

Nothing listed, contact the farm for more info
15507 Maple Rd, Carthage
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Located in southwest Missouri, this family-owned and operated ranch has dedicated itself to raising black angus beef the old-fashioned way. Known for its gourmet quality, the ranch has built a reputation for producing flavorful and tender cuts of beef.

Practices

The ranch raises its black angus cattle on grass, both fed and finished, ensuring a natural diet. The beef is dry aged for 21 days to enhance flavor and tenderness. Processing occurs in a small local USDA plant, where each animal is handled individually. Only knives are used during the cutting process to maintain clean cuts free of bone fragments.

The Rest

The ranch offers a variety of beef cuts, including Rib Eye, Filet Mignon, NY Strip, and Top Sirloin, with the remainder ground into Gourmet Steak Burger. Additionally, they sell Hill Billy Bacon, a product from one of their processors. Beef is shipped nationwide from the ranch on Mondays and Tuesdays, packed in coolers with dry ice and shipped via FedEx.