Midwest Best Beef

David and Annette, along with their five children, live and work on a third-generation family farm in east central Iowa. Known for raising and marketing less than 100 beef per year, they cater to a select and loyal clientele who value their exceptional Midwest beef and the relationships formed with the farmers.

The farm raises Angus beef naturally, feeding them a strict vegetarian diet of alfalfa, hay, and corn. The cattle are never given animal by-products, routine antibiotics, or growth hormones. The beef is grass-fed and corn-finished, and all meat is dry-aged to enhance tenderness and flavor. The farm is state-inspected to ensure quality and safety.

Customers are encouraged to visit the farm and see firsthand the care and pride invested in every cut of meat. The farm offers various purchasing options, including package bundles, custom packages, and bulk beef. They also emphasize the importance of building a relationship between the customer and the farmer.