Misty Morning Farm

Established on 108 acres, the farm has evolved to include a certified wildlife preserve with woods, pastures, hayfields, hills, and two ponds. In 2007, a vegetable and fruit CSA was added, managed separately from the meat and poultry operations.

All livestock is raised humanely with a focus on environmental concerns. Ruminants roam free range on pasture and are fed organic hay during winter. Beef, pork, and chicken are heritage breeds, with pork and poultry supplemented with organic grain. No antibiotics, steroids, or chemicals are used in any aspect of the operation.

The farm operates year-round, allowing members to choose specific cuts of meat or poultry, eliminating the need for large freezers. Overnight air service is available for shareholders across the country. Gift certificates are offered for both the meat and vegetable CSAs.